「嶺」航未來︳透視餐飲業低碳現狀展望提升營運成效 Lingnan survey: Over 90% of respondents express their willingness to support low-carbon restaurants, but few wish to change their eating habits

Press/Media: Commentaries

Period27 Sept 2024

Media contributions

1

Media contributions

  • Title「嶺」航未來︳透視餐飲業低碳現狀展望提升營運成效
    Degree of recognitionLocal
    Media name/outletSing Tao Daily
    Media typePrint
    Country/TerritoryHong Kong
    Date27/09/24
    DescriptionAn article by Prof Liang Li-ping, Professor of Department of Operations and Risk Management and Director of Hong Kong Institute of Business Studies, and Mr Xia Tian, Research Officer of Hong Kong Institute of Business Studies
    URLhttps://bit.ly/3Bfg5Ny
    PersonsLi Ping LIANG