煮出嫩滑牛肉4秘訣:牛肉要逆紋切、醃牛肉勿放鹽 Things you should know when cooking and preparing beef

Press/Media: Research / Knowledge Transfer

Period17 Mar 2021

Media coverage

1

Media coverage

  • Title煮出嫩滑牛肉4秘訣:牛肉要逆紋切、醃牛肉勿放鹽
    Degree of recognitionLocal
    Media name/outletMing Pao Daily News
    Media typePrint
    CountryHong Kong
    Date17/03/21
    URLbit.ly/38OuU8P
    PersonsYan Ho SIU