【茶餐廳・香港史】奶茶波蘿油叉燒意 解構茶記美食香港文化密碼 Anatomy of Hong Kong tea restaurant culture: Milk tea, buttered pineapple bun and spaghetti with barbecue pork

  • Yan Ho SIU

Press/Media: Research / Knowledge Transfer

Period28 Mar 2019

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  • Title【茶餐廳・香港史】奶茶波蘿油叉燒意 解構茶記美食香港文化密碼
    Degree of recognitionLocal
    Media name/outletHK01
    Media typeOnline
    Country/TerritoryHong Kong
    Date28/03/19
    DescriptionThe article quotes Dr SIU Yan-Ho, Lecturer of Department of Chinese
    URLhttps://bit.ly/2FFhyO4
    PersonsYan Ho SIU
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