透視餐飲業低碳現狀展望提升營運成效︱嶺航未來 Lingnan survey: Over 90% of respondents express their willingness to support low-carbon restaurants, but few wish to change their eating habits

Press/Media: Commentaries

Period	27 Sept 2024

Media coverage

Title	透視餐飲業低碳現狀展望提升營運成效︱嶺航未來
Country/Territory	Hong Kong, China
Date	27/09/24
Description	An article by Prof Liang Li-ping, Professor of Department of Operations and Risk Management and Director of Hong Kong Institute of Business Studies, and Mr Xia Tian, Research Officer of Hong Kong Institute of Business Studies
Persons	Li Ping LIANG