With a flaky crust and delicate filling, Chinese egg tarts evoke sweet memories and a fusion cuisine

Press/Media: Research / Knowledge Transfer

Period	22 Mar 2021

Media coverage

Title	With a flaky crust and delicate filling, Chinese egg tarts evoke sweet memories and a fusion cuisine
Degree of recognition	International
Media name/outlet	The Washington Post
Media type	Online
Country/Territory	United States
Date	22/03/21
URL	https://www.washingtonpost.com/food/2021/03/22/chinese-egg-tart-recipe/
Persons	Yan Ho SIU