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「嶺」航未來︳透視餐飲業低碳現狀展望提升營運成效 Lingnan survey: Over 90% of respondents express their willingness to support low-carbon restaurants, but few wish to change their eating habits
27/09/24
1 Media contribution
Press/Media: Commentaries
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透視餐飲業低碳現狀 展望提升營運成效︱嶺航未來 Lingnan survey: Over 90% of respondents express their willingness to support low-carbon restaurants, but few wish to change their eating habits
27/09/24
1 item of Media coverage
Press/Media: Commentaries
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《千禧年代》梁麗萍教授 講解嶺南大學消費券調查 1月17日 足本 Full Version (1:44:20 – 1:51:15) Prof Liang Li Ping discusses about the LU survey of consumption voucher on HK2000
17/01/23
1 item of Media coverage
Press/Media: Research / Knowledge Transfer