Abstract
全文分為四部份: (1) 江南吃貨的挑剔 (2) 肥肉、詩歌與靈魂 (3) 紅酒世界的尤利西斯與村上春樹 (4) 小說的慢燉與清炒
Original language | Chinese |
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Pages (from-to) | 22-23 |
Number of pages | 2 |
Journal | 香港文學 |
Volume | 356 |
Publication status | Published - Aug 2014 |
蘇童, 蕭欣浩
Research output: Journal Publications › Policy or Profession paper › Literary Works
Original language | Chinese |
---|---|
Pages (from-to) | 22-23 |
Number of pages | 2 |
Journal | 香港文學 |
Volume | 356 |
Publication status | Published - Aug 2014 |