Chinese flour food : the past and the future: 中国面食走向明天

Xin LIU, Liping BAI (Translator)

Research output: Journal PublicationsArticle (Translation)

Abstract

Centuries of communication among different ethnic groups has continuously enriched Chinese food culture. 在漫长的岁月里,各民族在相互交流的过程中,不断丰富着中华民族的饮食文化。
Original languageEnglish
Pages (from-to)28-31
Number of pages4
JournalThe World of Chinese = 汉语世界
Issue number1
Publication statusPublished - 2008
Externally publishedYes

Bibliographical note

The World of Chinese (漢語世界). Chinese-English Translation

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