Chinese flour food : the past and the future

中国面食走向明天

Xin LIU, Liping BAI (Translator)

Research output: Journal PublicationsArticle (Translation)Translation

Abstract

Centuries of communication among different ethnic groups has continuously enriched Chinese food culture. 在漫长的岁月里,各民族在相互交流的过程中,不断丰富着中华民族的饮食文化。
Original languageEnglish
Pages (from-to)28-31
Number of pages4
JournalThe World of Chinese = 汉语世界
Issue number1
Publication statusPublished - 2008
Externally publishedYes

Fingerprint

Fortified Food
Flour
Ethnic Groups
Communication
Food

Bibliographical note

The World of Chinese (漢語世界). Chinese-English Translation

Cite this

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title = "Chinese flour food : the past and the future: 中国面食走向明天",
abstract = "Centuries of communication among different ethnic groups has continuously enriched Chinese food culture. 在漫长的岁月里,各民族在相互交流的过程中,不断丰富着中华民族的饮食文化。",
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journal = "The World of Chinese = 汉语世界",
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Chinese flour food : the past and the future : 中国面食走向明天. / LIU, Xin; BAI, Liping (Translator).

In: The World of Chinese = 汉语世界, No. 1, 2008, p. 28-31.

Research output: Journal PublicationsArticle (Translation)Translation

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PY - 2008

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N2 - Centuries of communication among different ethnic groups has continuously enriched Chinese food culture. 在漫长的岁月里,各民族在相互交流的过程中,不断丰富着中华民族的饮食文化。

AB - Centuries of communication among different ethnic groups has continuously enriched Chinese food culture. 在漫长的岁月里,各民族在相互交流的过程中,不断丰富着中华民族的饮食文化。

UR - http://commons.ln.edu.hk/sw_master/4981

M3 - Article (Translation)

SP - 28

EP - 31

JO - The World of Chinese = 汉语世界

JF - The World of Chinese = 汉语世界

SN - 1673-7660

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