Corporate ability and corporate social responsibility in a developing country : the role of product involvement

Research output: Journal PublicationsJournal Article (refereed)peer-review

Abstract

In this study, the authors sought to investigate the effects of corporate ability (CA) associations, corporate social responsibility (CSR) associations, and their interaction (CA × CSR) on consumer responses regarding corporate evaluation and product evaluation in a developing country like China. Moreover, they attempt to demonstrate that these effects are moderated by the level of consumers’ product involvement. Results of an experiment show that both CA and CSR have positive main effects on consumers’ evaluations. However, their interaction is significant only in the low product involvement condition. Both CA and CSR main effects are stronger in low product involvement condition. Besides focusing on CA associations such as technological innovativeness and manufacturing ability, product or brand managers should also focus on the development and implementation of CSR initiatives so as to capture the synergistic effect of the two corporate associations, particularly for low involvement products.
Original languageEnglish
Pages (from-to)45-56
Number of pages12
JournalJournal of Global Marketing
Volume25
Issue number1
DOIs
Publication statusPublished - 13 Jul 2012

Funding

This research is supported by the National Natural Science Foundation of China (No. 70772082) and grant 08JZD0019 from the Ministry of Education of China.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Corporate associations
  • consumer responses
  • corporate ability
  • corporate social responsibility
  • product involvement

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