Abstract
| Original language | English |
|---|---|
| Pages (from-to) | 1092-1105 |
| Number of pages | 14 |
| Journal | Journal of Consumer Behaviour |
| Volume | 21 |
| Issue number | 5 |
| Early online date | 26 Apr 2022 |
| DOIs | |
| Publication status | Published - Sept 2022 |
| Externally published | Yes |
Bibliographical note
Publisher Copyright:© 2022 John Wiley & Sons Ltd.
Funding
We would like to thank the reviewers and editors for their insights and guidance in helping us improve the quality of the paper. The assistance provided by Professor Zugang Hu of Zhejiang Gongshang University and Dr. Mengcheng Wang of Guangzhou University was greatly appreciated. We are also grateful to the National Social Science Fund of China, the Humanities and Social Science Foundation of the Ministry of Education of China, and the Social Sciences and Humanities Research Council of Canada for the financial support. This study was funded by the National Social Science Foundation of China (Grant No. 08CJY035) and the Humanities and Social Science Foundation of the Ministry of Education of China (Grant No. 13YJA630145) awarded to Dr. Luyang Zhou. This research was also supported in part by a grant from the Social Sciences and Humanities Research Council (SSHRC, Grant No. 435‐2016‐1690) in Canada. Funding information
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