Feasts under the spotlight : social films of 1950s and 60s Hong Kong

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Abstract

There are several recent films with food motif, such as Chocolat (2000, directed by Lasse Hallstrom), No Reservations (2007, by Scott Hicks) and My Blueberry Nights (2007, by Wong Kar-wai). Eat Drink Man Woman (1994, by Ang Lee) showcases a wide variety of Chinese dishes, while The God of Cookery (1996, written and directed by Stephen Chow) shows the world how Hong Kong people eat, featuring well-loved dishes such as cha siu fan (barbecued pork with rice), ngau yuen (Cantonese style meatballs), and che zai mein (Noodles a la carte). This article looks at the 1950s and 60s, when Hong Kong films tended to have a social slant; food was used to illustrate the social and cultural issues of the time.
Original languageEnglish
Title of host publicationFoodscape : a Swiss-Chinese intercultural encounter about the culture of food
PublisherMCCM Creations
Pages119-121
Number of pages3
ISBN (Print)9789889865382
Publication statusPublished - 1 Jan 2009

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SIU, Y. H. (2009). Feasts under the spotlight : social films of 1950s and 60s Hong Kong. In Foodscape : a Swiss-Chinese intercultural encounter about the culture of food (pp. 119-121). MCCM Creations.
SIU, Yan Ho. / Feasts under the spotlight : social films of 1950s and 60s Hong Kong. Foodscape : a Swiss-Chinese intercultural encounter about the culture of food. MCCM Creations, 2009. pp. 119-121
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SIU, YH 2009, Feasts under the spotlight : social films of 1950s and 60s Hong Kong. in Foodscape : a Swiss-Chinese intercultural encounter about the culture of food. MCCM Creations, pp. 119-121.

Feasts under the spotlight : social films of 1950s and 60s Hong Kong. / SIU, Yan Ho.

Foodscape : a Swiss-Chinese intercultural encounter about the culture of food. MCCM Creations, 2009. p. 119-121.

Research output: Book Chapters | Papers in Conference ProceedingsBook ChapterResearchpeer-review

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SIU YH. Feasts under the spotlight : social films of 1950s and 60s Hong Kong. In Foodscape : a Swiss-Chinese intercultural encounter about the culture of food. MCCM Creations. 2009. p. 119-121