There are several recent films with food motif, such as Chocolat (2000, directed by Lasse Hallstrom), No Reservations (2007, by Scott Hicks) and My Blueberry Nights (2007, by Wong Kar-wai). Eat Drink Man Woman (1994, by Ang Lee) showcases a wide variety of Chinese dishes, while The God of Cookery (1996, written and directed by Stephen Chow) shows the world how Hong Kong people eat, featuring well-loved dishes such as cha siu fan (barbecued pork with rice), ngau yuen (Cantonese style meatballs), and che zai mein (Noodles a la carte). This article looks at the 1950s and 60s, when Hong Kong films tended to have a social slant; food was used to illustrate the social and cultural issues of the time.
|Title of host publication||Foodscape : a Swiss-Chinese intercultural encounter about the culture of food|
|Number of pages||3|
|Publication status||Published - 1 Jan 2009|
SIU, Y. H. (2009). Feasts under the spotlight : social films of 1950s and 60s Hong Kong. In Foodscape : a Swiss-Chinese intercultural encounter about the culture of food (pp. 119-121). MCCM Creations.