Food safety and the development of regulatory institutions in China

Wai Keung TAM, Dali YANG

    Research output: Journal PublicationsJournal Article (refereed)Researchpeer-review

    52 Citations (Scopus)

    Abstract

    Consumer safety has become an increasingly salient issue for China's rising middle class and regulatory state. This article elucidates the challenges of regulatory development in China through a study of food safety regulation, paying special attention to a scandal involving the sale of fake and sub-standard milk powder. It highlights some of the deficiencies of the regulatory regime and addresses some salient issues concerning regulatory state building, including the regulatory chasm between urban and rural areas, the appropriate role of the state in socioeconomic regulation, the uncertainties created by government reforms, and the conflict between food safety and employment.
    Original languageEnglish
    Pages (from-to)5-36
    Number of pages32
    JournalAsian Perspective
    Volume29
    Issue number4
    Publication statusPublished - 1 Jan 2005

    Fingerprint

    food
    regulation
    government reform
    China
    scandal
    sale
    middle class
    urban area
    rural area
    uncertainty

    Bibliographical note

    Earlier versions of this article were presented at the workshop on "Regulatory Compliance in China: The Lessons of Regulatory Effectiveness", Georgetown Law Centre, November 2-5, 2004, and at the 2005 Annual Meeting of the Association for Asian Studies, Chicago, Illinois.

    Cite this

    @article{c20116403f74416d9a4f391d5204d071,
    title = "Food safety and the development of regulatory institutions in China",
    abstract = "Consumer safety has become an increasingly salient issue for China's rising middle class and regulatory state. This article elucidates the challenges of regulatory development in China through a study of food safety regulation, paying special attention to a scandal involving the sale of fake and sub-standard milk powder. It highlights some of the deficiencies of the regulatory regime and addresses some salient issues concerning regulatory state building, including the regulatory chasm between urban and rural areas, the appropriate role of the state in socioeconomic regulation, the uncertainties created by government reforms, and the conflict between food safety and employment.",
    author = "TAM, {Wai Keung} and Dali YANG",
    note = "Earlier versions of this article were presented at the workshop on {"}Regulatory Compliance in China: The Lessons of Regulatory Effectiveness{"}, Georgetown Law Centre, November 2-5, 2004, and at the 2005 Annual Meeting of the Association for Asian Studies, Chicago, Illinois.",
    year = "2005",
    month = "1",
    day = "1",
    language = "English",
    volume = "29",
    pages = "5--36",
    journal = "Asian Perspective",
    issn = "0258-9184",
    publisher = "Lynne Rienner Publishers",
    number = "4",

    }

    Food safety and the development of regulatory institutions in China. / TAM, Wai Keung; YANG, Dali.

    In: Asian Perspective, Vol. 29, No. 4, 01.01.2005, p. 5-36.

    Research output: Journal PublicationsJournal Article (refereed)Researchpeer-review

    TY - JOUR

    T1 - Food safety and the development of regulatory institutions in China

    AU - TAM, Wai Keung

    AU - YANG, Dali

    N1 - Earlier versions of this article were presented at the workshop on "Regulatory Compliance in China: The Lessons of Regulatory Effectiveness", Georgetown Law Centre, November 2-5, 2004, and at the 2005 Annual Meeting of the Association for Asian Studies, Chicago, Illinois.

    PY - 2005/1/1

    Y1 - 2005/1/1

    N2 - Consumer safety has become an increasingly salient issue for China's rising middle class and regulatory state. This article elucidates the challenges of regulatory development in China through a study of food safety regulation, paying special attention to a scandal involving the sale of fake and sub-standard milk powder. It highlights some of the deficiencies of the regulatory regime and addresses some salient issues concerning regulatory state building, including the regulatory chasm between urban and rural areas, the appropriate role of the state in socioeconomic regulation, the uncertainties created by government reforms, and the conflict between food safety and employment.

    AB - Consumer safety has become an increasingly salient issue for China's rising middle class and regulatory state. This article elucidates the challenges of regulatory development in China through a study of food safety regulation, paying special attention to a scandal involving the sale of fake and sub-standard milk powder. It highlights some of the deficiencies of the regulatory regime and addresses some salient issues concerning regulatory state building, including the regulatory chasm between urban and rural areas, the appropriate role of the state in socioeconomic regulation, the uncertainties created by government reforms, and the conflict between food safety and employment.

    UR - http://commons.ln.edu.hk/sw_master/3502

    M3 - Journal Article (refereed)

    VL - 29

    SP - 5

    EP - 36

    JO - Asian Perspective

    JF - Asian Perspective

    SN - 0258-9184

    IS - 4

    ER -