Food safety and the development of regulatory institutions in China

Wai Keung TAM; Dali YANG

Food safety and the development of regulatory institutions in China

Wai Keung TAM
, Dali YANG

Research output: Journal Publications › Journal Article (refereed) › peer-review

Abstract

Consumer safety has become an increasingly salient issue for China's rising middle class and regulatory state. This article elucidates the challenges of regulatory development in China through a study of food safety regulation, paying special attention to a scandal involving the sale of fake and sub-standard milk powder. It highlights some of the deficiencies of the regulatory regime and addresses some salient issues concerning regulatory state building, including the regulatory chasm between urban and rural areas, the appropriate role of the state in socioeconomic regulation, the uncertainties created by government reforms, and the conflict between food safety and employment.

Original language	English
Pages (from-to)	5-36
Number of pages	32
Journal	Asian Perspective
Volume	29
Issue number	4
Publication status	Published - 1 Jan 2005

Bibliographical note

Earlier versions of this article were presented at the workshop on "Regulatory Compliance in China: The Lessons of Regulatory Effectiveness", Georgetown Law Centre, November 2-5, 2004, and at the 2005 Annual Meeting of the Association for Asian Studies, Chicago, Illinois.

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http://china.praguesummerschools.org/files/china/14china2012.pdf

Cite this

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title = "Food safety and the development of regulatory institutions in China",

abstract = "Consumer safety has become an increasingly salient issue for China's rising middle class and regulatory state. This article elucidates the challenges of regulatory development in China through a study of food safety regulation, paying special attention to a scandal involving the sale of fake and sub-standard milk powder. It highlights some of the deficiencies of the regulatory regime and addresses some salient issues concerning regulatory state building, including the regulatory chasm between urban and rural areas, the appropriate role of the state in socioeconomic regulation, the uncertainties created by government reforms, and the conflict between food safety and employment.",

author = "TAM, \{Wai Keung\} and Dali YANG",

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AU - YANG, Dali

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PY - 2005/1/1

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N2 - Consumer safety has become an increasingly salient issue for China's rising middle class and regulatory state. This article elucidates the challenges of regulatory development in China through a study of food safety regulation, paying special attention to a scandal involving the sale of fake and sub-standard milk powder. It highlights some of the deficiencies of the regulatory regime and addresses some salient issues concerning regulatory state building, including the regulatory chasm between urban and rural areas, the appropriate role of the state in socioeconomic regulation, the uncertainties created by government reforms, and the conflict between food safety and employment.

AB - Consumer safety has become an increasingly salient issue for China's rising middle class and regulatory state. This article elucidates the challenges of regulatory development in China through a study of food safety regulation, paying special attention to a scandal involving the sale of fake and sub-standard milk powder. It highlights some of the deficiencies of the regulatory regime and addresses some salient issues concerning regulatory state building, including the regulatory chasm between urban and rural areas, the appropriate role of the state in socioeconomic regulation, the uncertainties created by government reforms, and the conflict between food safety and employment.

UR - https://www.scopus.com/pages/publications/33645460112

M3 - Journal Article (refereed)

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VL - 29

SP - 5

EP - 36

JO - Asian Perspective

JF - Asian Perspective

IS - 4

ER -

Food safety and the development of regulatory institutions in China

Abstract

Bibliographical note

Access to Document

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