Longjing shrimp: 龙井虾仁

Fanhua ZENG (Translator), Liping BAI (Translator)

    Research output: Journal PublicationsArticle (Translation)

    Abstract

    Longjing Shrimp (or Dragon-well Shrimp) is a famous dish in the areas south of the Yangtze River. It is said to have been fortuitously created by a chef when he served an emperor in plain clothes. “龙井虾仁”是一道杭州名菜。传说它是一位厨师接待微服到访的皇帝的一次“意外”之作。
    Original languageEnglish
    Pages (from-to)54-56
    Number of pages3
    JournalThe World of Chinese = 汉语世界
    Issue number4
    Publication statusPublished - 1 Jan 2008

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