Prawn and shrimp : attributes that command premium prices

Nerissa D. SALAYO; Jan Piaw, Thomas VOON; Saroja SELVANATHAN

Prawn and shrimp : attributes that command premium prices

Nerissa D. SALAYO, Jan Piaw, Thomas VOON, Saroja SELVANATHAN

Lingnan College

Research output: Journal Publications › Journal Article (refereed) › peer-review

Abstract

Technical and marjeting literature advocate that the price of prawn and shrimp os affted by its quality. But, what attributes define quality prawn and shrimp

Original language	English
Pages (from-to)	57-60
Number of pages	4
Journal	Infofish International
Volume	3
Publication status	Published - 1 Jan 1998

Cite this

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title = "Prawn and shrimp : attributes that command premium prices",

abstract = "Technical and marjeting literature advocate that the price of prawn and shrimp os affted by its quality. But, what attributes define quality prawn and shrimp",

author = "SALAYO, {Nerissa D.} and VOON, {Jan Piaw, Thomas} and Saroja SELVANATHAN",

year = "1998",

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volume = "3",

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AU - SALAYO, Nerissa D.

AU - VOON, Jan Piaw, Thomas

AU - SELVANATHAN, Saroja

PY - 1998/1/1

Y1 - 1998/1/1

N2 - Technical and marjeting literature advocate that the price of prawn and shrimp os affted by its quality. But, what attributes define quality prawn and shrimp

AB - Technical and marjeting literature advocate that the price of prawn and shrimp os affted by its quality. But, what attributes define quality prawn and shrimp

UR - http://commons.ln.edu.hk/sw_master/6233

M3 - Journal Article (refereed)

VL - 3

SP - 57

EP - 60

JO - Infofish International

JF - Infofish International

SN - 1020-024X

ER -

Prawn and shrimp : attributes that command premium prices

Abstract

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