Prawn and shrimp : attributes that command premium prices

Nerissa D. SALAYO, Jan Piaw, Thomas VOON, Saroja SELVANATHAN

    Research output: Journal PublicationsJournal Article (refereed)

    Abstract

    Technical and marjeting literature advocate that the price of prawn and shrimp os affted by its quality. But, what attributes define quality prawn and shrimp
    Original languageEnglish
    Pages (from-to)57-60
    Number of pages4
    JournalInfofish International
    Volume3
    Publication statusPublished - 1 Jan 1998

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    Price premium
    Shrimp
    Quality attributes

    Cite this

    SALAYO, Nerissa D. ; VOON, Jan Piaw, Thomas ; SELVANATHAN, Saroja. / Prawn and shrimp : attributes that command premium prices. In: Infofish International. 1998 ; Vol. 3. pp. 57-60.
    @article{c310704ed5134be6b981d3f8e55a291f,
    title = "Prawn and shrimp : attributes that command premium prices",
    abstract = "Technical and marjeting literature advocate that the price of prawn and shrimp os affted by its quality. But, what attributes define quality prawn and shrimp",
    author = "SALAYO, {Nerissa D.} and VOON, {Jan Piaw, Thomas} and Saroja SELVANATHAN",
    year = "1998",
    month = "1",
    day = "1",
    language = "English",
    volume = "3",
    pages = "57--60",
    journal = "Infofish International",
    issn = "1020-024X",

    }

    Prawn and shrimp : attributes that command premium prices. / SALAYO, Nerissa D.; VOON, Jan Piaw, Thomas; SELVANATHAN, Saroja.

    In: Infofish International, Vol. 3, 01.01.1998, p. 57-60.

    Research output: Journal PublicationsJournal Article (refereed)

    TY - JOUR

    T1 - Prawn and shrimp : attributes that command premium prices

    AU - SALAYO, Nerissa D.

    AU - VOON, Jan Piaw, Thomas

    AU - SELVANATHAN, Saroja

    PY - 1998/1/1

    Y1 - 1998/1/1

    N2 - Technical and marjeting literature advocate that the price of prawn and shrimp os affted by its quality. But, what attributes define quality prawn and shrimp

    AB - Technical and marjeting literature advocate that the price of prawn and shrimp os affted by its quality. But, what attributes define quality prawn and shrimp

    UR - http://commons.ln.edu.hk/sw_master/6233

    M3 - Journal Article (refereed)

    VL - 3

    SP - 57

    EP - 60

    JO - Infofish International

    JF - Infofish International

    SN - 1020-024X

    ER -