Prawn and shrimp : attributes that command premium prices

Nerissa D. SALAYO; Jan Piaw, Thomas VOON; Saroja SELVANATHAN

Prawn and shrimp : attributes that command premium prices

Nerissa D. SALAYO, Jan Piaw, Thomas VOON, Saroja SELVANATHAN

Lingnan College

Research output: Journal Publications › Journal Article (refereed) › peer-review

Abstract

Technical and marjeting literature advocate that the price of prawn and shrimp os affted by its quality. But, what attributes define quality prawn and shrimp

Original language	English
Pages (from-to)	57-60
Number of pages	4
Journal	Infofish International
Volume	3
Publication status	Published - 1 Jan 1998

Cite this

@article{c310704ed5134be6b981d3f8e55a291f,

title = "Prawn and shrimp : attributes that command premium prices",

abstract = "Technical and marjeting literature advocate that the price of prawn and shrimp os affted by its quality. But, what attributes define quality prawn and shrimp",

author = "SALAYO, {Nerissa D.} and VOON, {Jan Piaw, Thomas} and Saroja SELVANATHAN",

year = "1998",

month = jan,

day = "1",

language = "English",

volume = "3",

pages = "57--60",

journal = "Infofish International",

issn = "1020-024X",

}

TY - JOUR

T1 - Prawn and shrimp : attributes that command premium prices

AU - SALAYO, Nerissa D.

AU - VOON, Jan Piaw, Thomas

AU - SELVANATHAN, Saroja

PY - 1998/1/1

Y1 - 1998/1/1

N2 - Technical and marjeting literature advocate that the price of prawn and shrimp os affted by its quality. But, what attributes define quality prawn and shrimp

AB - Technical and marjeting literature advocate that the price of prawn and shrimp os affted by its quality. But, what attributes define quality prawn and shrimp

UR - http://commons.ln.edu.hk/sw_master/6233

M3 - Journal Article (refereed)

SN - 1020-024X

VL - 3

SP - 57

EP - 60

JO - Infofish International

JF - Infofish International

ER -

Prawn and shrimp : attributes that command premium prices

Abstract

Other files and links

Fingerprint

Cite this