The Influence of Nutrition Information on Sequential Consumption Decisions For Indulgent Food

Ga-Eun Grace OH, Young Eun HUH, Anirban MUKHOPADHYAY

Research output: Book Chapters | Papers in Conference ProceedingsConference (Extended Abstracts)peer-review

Abstract

This research examines the effect of nutrition information on initial choices and subsequent consumption decisions for indulgent food. We find that nutrition information has no effect on initial choices between unhealthy and healthy foods. However, it makes restrained eaters reduce subsequent consumption of indulgent food, after prior unhealthy choice.
Original languageEnglish
Title of host publicationAsia-Pacific Advances in Consumer Research
EditorsEcho Wen WAN, Meng ZHANG
Place of PublicationDuluth, Minnesota
PublisherAssociation for Consumer Research
Pages13-14
Number of pages2
Volume11
ISBN (Print)9780915552764
Publication statusPublished - 2015
Externally publishedYes
EventAsia-Pacific Association for Consumer Research Conference 2015 - , Hong Kong
Duration: 19 Jun 201521 Jun 2015

Conference

ConferenceAsia-Pacific Association for Consumer Research Conference 2015
Country/TerritoryHong Kong
Period19/06/1521/06/15

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