Varieties of flour food in China: 中国面食

Xin LIU (Translator), Lingcha WEI (Translator), Liping BAI (Translator), Shijian XIE (Translator)

    Research output: Journal PublicationsArticle (Translation)

    Fingerprint

    Dive into the research topics of 'Varieties of flour food in China: 中国面食'. Together they form a unique fingerprint.

    Agricultural and Biological Sciences

    Food Science